Ingredients
wheat flour 57.5% , water 18.6% , yeast 10.0% , wheat gluten 6.6% , harina de trigo fermentada 5.0% , iodised salt 0.5% , harina fermentada de centeno 0.5% , abrillantador 0.5% , enzyme 0.5% , soya lecithin 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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