Nutrition · per 100 g

Energy	509 kcal
Fat	27 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	3 g
Added sugars	0.43 g
Fiber	3.9 g
Protein	7.4 g
Salt	1.2 g
Sodium	478 mg
Calcium	69.6 mg
Iron	15.2 mg
Zinc	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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