Ingredients
wheat flour 51.8% , yeast 29.2% , added sugar 12.7% , vegetable oil and fat 2.8% , iodised salt 0.6% , wheat gluten 0.6% , plant protein 0.6% , E282 0.6% , enzyme 0.6% , E330 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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