Nutrition · per 100 g

Energy	498 kcal
Fat	26.7 g
Saturated fat	4.4 g
Monounsaturated fat	15.6 g
Polyunsaturated fat	6.7 g
Carbs	57.8 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.1 g
Sodium	822 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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