Nutrition · per 100 g

Energy	502 kcal
Fat	30.3 g
Saturated fat	11.3 g
Carbs	52 g
Sugars	1.7 g
Fiber	5.7 g
Protein	5.3 g
Salt	1.4 g
Sodium	573 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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