Nutrition · per 100 g

Energy	1746 kJ
Energy	418 kcal
Fat	23.2 g
Saturated fat	3.4 g
Monounsaturated fat	13 g
Polyunsaturated fat	6.6 g
Trans fat	0.18 g
Cholesterol	0 mg
Carbs	46.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	5.3 g
Protein	5.6 g
Salt	2.1 g
Sodium	858 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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