Ingredients
wheat flour 52.4% , vegetable fat 23.8% , iodised salt 11.9% , diglicéridos 6.0% , E412 3.0% , vegetable oil 1.5% , enzyme 0.7% , E500ii 0.4% , E520 0.2% , sodium 0.1% , E516 0.0% , E341i 0.0% , corn starch 0.0% , E282 0.0% , E300 0.0% , E297 0.0% , E170i 0.0% , ENZIMAS ACTIVAS DE SOYA 0.0% , E930 0.0% , E407 0.0% , E920 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.