Ingredients
whole wheat flour 78.1% , added sugar 3.2% , wheat gluten 3.2% , yeast 3.2% , glucose 3.2% , inulin 3.2% , vegetable oil 3.1% , iodised salt 0.4% , soya lecithin 0.4% , E282 0.4% , mono 0.4% , diglicéridos 0.4% , DATEM 0.4% , E270 0.4% , enzyme 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.