Ingredients
wheat flour 52.4% , leche reconstruida 23.0% , vegetable fat 8.1% , sugar 4.9% , dextrose 3.4% , egg 2.4% , Modified starch 1.9% , partially hydrogenated vegetable fat 1.5% , starch 1.2% , mono- y diglicéridos 1.0% , soya lecithin 0.8% , soya flour 0.7% , iodised salt 0.6% , enzyme 0.5% , E200 0.5% , E466 0.4% , guar 0.4% , E415 0.3% , natural and artificial flavouring 0.3% , E281 0.3% , E282 0.3% , nutmeg nut 0.2% , E102 0.2% , E129 0.2% , E171 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.