Ingredients
wheat flour 53.9% , Margarine 11.0% , sugar 8.6% , egg 5.0% , partially hydrogenated vegetable fat 3.8% , yeast 2.9% , milk 2.0% , wheat gluten 1.9% , iodised salt 1.1% , mono- y DIGLICÉRIDOS 1.1% , PROPIONAD0 DE CALCIO 1.1% , ÉSTERES DE ÁCIDO DIACETIL TARTARICO 1.1% , enzyme 1.1% , E211 1.0% , E102 0.9% , ROJ0 40 0.9% , coconut 0.8% , peanut 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.