Ingredients
whole wheat flour 86.1% , added sugar 3.2% , LEVADURA GLUTEN DE TRIGO 3.2% , HARINA DE TRIGO FERMENTADA 3.2% , vegetable oil 2.1% , iodised salt 0.2% , LECITINA DE SOYA INULINA 0.2% , mono- y digliceridos 0.2% , DATEM 0.2% , enzyme 0.2% , E270 0.2% , E508 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.