Nutrition · per 100 g

Energy	1830 kJ
Energy	433 kcal
Fat	15 g
Saturated fat	5 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	1.7 g
Carbs	70 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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