Ingredients
Leche entera pasteurizaa de vaca 70.8% , milk proteins 14.6% , iodised salt 0.7% , E509 0.7% , rennet 0.7% , natural colours 0.7% , E160b 0.7% , lactic ferments 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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