Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	14 g
Sugars	0.7 g
Fiber	9 g
Protein	6.7 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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