Nutrition · per 100 g

Energy	368.5 kcal
Fat	34.1 g
Saturated fat	5.7 g
Carbs	14.2 g
Sugars	8.2 g
Fiber	0.2 g
Protein	1.2 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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