Nutrition · per 100 g

Energy	81.8 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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