Nutrition · per 100 g

Energy	381 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	86.2 g
Sugars	29.8 g
Fiber	1.2 g
Protein	5.6 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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