Nutrition · per 100 g

Energy	393 kcal
Fat	4.4 g
Saturated fat	2.4 g
Carbs	83.6 g
Sugars	34.9 g
Fiber	4.1 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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