Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Iron | 167 mg |
| Vitamin D | 9.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.