Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	10 g
Added sugars	7.5 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.88 g
Sodium	350 mg
Iron	11.5 mg
Vitamin D	6.5 µg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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