Nutrition · per 100 g

Energy	529 kcal
Fat	31.4 g
Saturated fat	15.1 g
Carbs	57.1 g
Sugars	2.6 g
Added sugars	1.4 g
Fiber	3.1 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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