Nutrition · per 100 g

Energy	401 kcal
Fat	6 g
Saturated fat	4.4 g
Carbs	82 g
Sugars	40 g
Fiber	3.3 g
Protein	4.7 g
Salt	0.75 g
Sodium	299 mg
Iron	11.7 mg
Vitamin A	300 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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