Nutrition · per 100 g

Energy	402.7 kcal
Fat	4.8 g
Saturated fat	0.75 g
Carbs	11 g
Sugars	0.41 g
Fiber	0.89 g
Protein	1.4 g
Salt	0.38 g
Sodium	152.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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