Nutrition · per 100 g

Energy	510 kcal
Fat	30.4 g
Saturated fat	4.5 g
Carbs	53.7 g
Sugars	0.7 g
Fiber	2 g
Protein	5.4 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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