SALSA ROJA PARA ENCHILADAS
LA COSTEÑA · 420g
Salsa roja para Enchiladas
Ingredients
water 53.6% , tomato 23.2% , condiment 11.6% , pork fat 5.8% , modified corn starch 2.9% , chicken broth 1.5% , iodised salt 0.6% , vegetable oil 0.4% , chile de árbol 0.2% , E334 0.1% , E621 0.1% , bay leaf 0.0% , E621 0.0% , celery 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.