Ingredients
Para yoghurt 50.0% , fruit 15.0% , milk 17.5% , Modified starch 8.8% , grenewtina 4.4% , E440a 2.2% , E960 1.1% , lactic ferments 0.5% , Para galleta 0.3% , E375 0.1% , zinc 0.1% , iron 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , vegetable oil 0.0% , sugar 0.0% , high fructose corn syrup 0.0% , whey 0.0% , glucose 0.0% , iodised salt 0.0% , E500ii 0.0% , E503ii 0.0% , saborizantes artifiviales y naturales 0.0% , milkfat 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.