Nutrition · per 100 g

Energy	61.2 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	8.7 g
Sugars	4.5 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.12 g
Sodium	49.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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