Nutrition · per 100 g

Energy	800 kcal
Fat	50 g
Saturated fat	8 g
Carbs	52 g
Sugars	30 g
Fiber	6 g
Protein	0 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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