Nutrition · per 100 g

Energy	100 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	17 g
Sugars	1 g
Fiber	6 g
Protein	5 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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