Nutrition · per 100 g

Energy	416 kcal
Fat	6.4 g
Saturated fat	5.7 g
Carbs	84.7 g
Sugars	78.9 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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