Nutrition · per 100 g

Energy	98 kcal
Fat	5.3 g
Saturated fat	0.8 g
Carbs	8.2 g
Sugars	1.7 g
Added sugars	1.7 g
Protein	4.3 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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