Ingredients
wheat flour 50.0% , yeast 25.0% , sugar 12.5% , vegetable oil 6.3% , wheat gluten 3.1% , barley malt extract 1.6% , salt 0.8% , oat flour 0.4% , barley flour 0.2% , rye flour 0.1% , sunflower seed 0.0% , rye bran 0.0% , millet seed 0.0% , E300 0.0% , enzyme 0.0% , flax seed 0.0% , AJONJOLİ 0.0% , cereal 2.5% , CONSERVESE EN UN LUGAR SECO y FRESCO 0.0%
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Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Carbs | 53.1 g |
| Sugars | 7.1 g |
| Fiber | 10.2 g |
| Protein | 13.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.