Ingredients
rye flour 53.3% , HARINA DE TRIED 23.3% , wheat gluten 11.7% , yeast 5.8% , added sugar 2.9% , vegetable oil 1.5% , SEMILLA DE CARAVEA GRANULADA 0.7% , whole grain oat flakes 0.4% , HARINA DE TRIGO FERMENTADA 0.2% , iodised salt 0.1% , diglicéridos 0.0% , E270 0.0% , enzyme 0.0% , DATEM 0.0% , E508 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.