Ingredients
wheat flour 75.5% , added sugar 4.1% , yeast 4.1% , vegetable oil 4.1% , GLUT DE TRIGO 4.1% , HARINA DE TRIGO FERMENTADA 4.0% , iodised salt 0.4% , enzyme 0.4% , mono- y DIGLICERIDOS 0.4% , E508 0.4% , E270 0.4% , E415 0.4% , E481 0.4% , E466 0.4% , 117 COL SANTA MARIA 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.