Ingredients
whole wheat flour 52.9% , yeast 23.5% , wheat bran 11.8% , wheat gluten 5.9% , sugar 1.0% , vegetable fiber 1.0% , iodised salt 0.3% , E1200 0.3% , PROPINATO DE CALCIO 0.3% , E412 0.3% , mono- y digliceridos 0.3% , enzyme 0.3% , vegetable oil 0.3% , E200 0.3% , E955 0.3% , E102 0.3% , walnut 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.