Pan con Centeno

wheat flour 90.2% , rye flour 5.0% , sugar 0.5% , yeast 0.5% , wheat gluten 0.5% , vegetable oil 0.5% , iodised salt 0.2% , caraway seed 0.2% , CARAMELO TIPO IV 0.2% , whole grain oat flakes 0.2% , E341i 0.2% , vinegar 0.2% , E282 0.2% , mono- y digliceridos 0.2% , ESTERES DE ACIDO DIACETIL TARTÁRICO 0.2% , enzyme 0.2% , E202 0.2% , E102 0.2% , sulfite 0.2% , walnut 0.2%

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