Ingredients
wheat flour 89.2% , butter 5.0% , partially hydrogenated vegetable fat 2.5% , iodised salt 0.3% , mono- y digliceridos 0.3% , vegetable oil 0.3% , enzyme 0.3% , E521 0.3% , E341i 0.3% , lectina de soya 0.3% , E282 0.3% , natural flavouring 0.3% , E200 0.3% , ENZIMAS ACTIVAS DE SOYA 0.3% , E930 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.