Nutrition · per 100 g

Energy	497 kcal
Fat	24.5 g
Saturated fat	10.3 g
Carbs	64.1 g
Fiber	1.9 g
Protein	4.9 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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