Ingredients
wheat flour 53.3% , mono- y diglicéridos 23.3% , fat 11.7% , vegetable oil 5.8% , iodised salt 0.4% , E500ii 0.4% , enzyme 0.4% , E521 0.4% , E341i 0.4% , E422 0.4% , E282 0.4% , E200 0.4% , E466 0.4% , E297 0.4% , enzimas activas de soya 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.