Yogur

pasteurized skimmed milk 54.9% , cow 23.1% , fruit 3.5% , cream 2.5% , milk 2.5% , Modified starch 2.5% , corn syrup solids 2.5% , E406 2.5% , bifidus 2.5% , lactic ferments 2.5% , Contenido máximo de grasa de leche de vaca 1.4%

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