Ingredients
pasteurized skimmed milk 43.6% , cow 21.3% , cream 15.2% , sugar 5.2% , Modified starch 5.2% , milk 5.2% , bifidus 3.8% , lactic ferments 1.9% , Contenido mínimo de grasa de leche de vaca 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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