Ingredients
cow's milk 50.0% , lactic ferments 25.0% , iodised salt 12.5% , E509 6.3% , Monoestereato de glicerilo 3.1% , rennet 1.6% , E251 0.8% , E160b 0.4% , E160ai 0.2% , Composición 0.1% , protein 21.0% , Humedad max 45.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.