Ingredients
cow's milk 56.3% , grasas vegetales parcialmente hidroge 21.9% , nadas 10.9% , iodised salt 0.8% , lactic ferments 0.8% , E509 0.8% , enzyme 0.8% , E160b 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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