Ingredients
cow's milk 70.2% , cow's milk 14.9% , iodised salt 0.8% , lactic ferments 0.8% , E160b 0.8% , E509 0.8% , E251 0.8% , rennet 10.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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