Ingredients
milk 50.0% , lactic ferments 25.0% , salt 12.5% , enzyme 6.3% , Composición 3.1% , protein 21.0% , HUMEDAD MÁX 44% CONT.NET NETO 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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