Dedos de atun
Tuny · 300 g.
Ingredients
yellowfin tuna 52.6% , wheat flour 23.7% , water 11.8% , squid 5.9% , iodised salt 0.6% , vegetable oil 0.6% , corn starch 0.6% , E451i 0.6% , E460 0.6% , metil celulosa 0.6% , E330 0.6% , E331i 0.6% , E576 0.5% , E300 0.2% , E301 0.1% , vegetable 0.1% , spice 0.0% , E412 0.0% , natural colours 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.