Aderezo para ensaladas. Reducido en Grasas. César
Clemente Jacques · 237g
Ingredients
water 51.6% , vinagre blanco de alcohol de caña 24.2% , vegetable oil 12.1% , cheese 6.1% , iodised salt 0.8% , sugar 0.8% , Modified starch 0.8% , milk 0.8% , saborizantes identicos al natural 0.8% , naturales 0.8% , artificial flavouring 0.7% , E415 0.4% , garlic 0.2% , E435 0.1% , E621 0.0% , mustard 0.0% , lemon juice 0.0% , E200 0.0% , bell pepper 0.0% , SORBATO DE POTASIO BENZOATO DE SODIO 0.0% , E234 0.0% , spice 0.0% , chili pepper 0.0% , ACEITE DE HÍGADO DE BACALAO 0.0% , E386 0.0% , E102 0.0% , E319 0.0% , TARTRAZINA 1.1 g SHOT ON MI A1 nosMI DUAL CAMERA 226 ma CONS 0.0% , Pref 0.0% , y LOTE INDICADOS EN EL ENVASE 2019 0.0% , 7 0.0% , 25 09 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.