Rajas Clemente Jacques
Clemente Jacques · 380 g
Ingredients
chili pepper 54.5% , water 22.7% , vinagre blanco de alcohol de caña 11.4% , onion 5.7% , carrot 2.8% , iodised salt 0.3% , sugar 0.3% , E509 0.3% , spice 0.3% , garlic 0.3% , vegetable oil 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.