Habaneros en escabeche
Clemente Jacques · 220 g
Ingredients
water 55.0% , chili pepper 22.5% , onion 11.3% , vinagre blanco de alcohol de caña 5.6% , iodised salt 1.6% , sugar 0.6% , E509 0.6% , spice 0.6% , garlic 0.6% , vegetable oil 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.