Ingredients
pasteurised whole milk 50.0% , blackberry 23.0% , Modified starch 11.5% , E428 7.8% , lactic ferments 3.9% , Contiene 2.8% de grasa propia de la leche y 3‚1 proteina propia de la leche 3.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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